The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

Who’s Hungry BBQ, Pierce City, Routine, 4/1/22

1. No running water available at the handwashing sink.*

Los Poncho Taco Truck, Monett, Routine, 4/1/22

1. Current food service permit is not posted for the public to read.*

1. No one is ServSafe certified on duty.

Down South Fried Fish, Mobile, Pre-Opening, 4/4/22

1. No one ServSafe certified on duty.

Subway (Super Center), Cassville, Follow-Up, 4/4/22

Dough Co. Donut, Cassville, Follow-Up, 4/4/22

Taqueria Carlito, Eagle Rock, Routine, 4/5/22

1. Sauces, meats, and beans not labeled with a discard date.*

2. Two bottles of hand antiseptic stored with food items.*

3. Food debris in bottom of container for clean utensils.*

White Oak Station, Cassville, Routine, 4/5/22

Priority Violations: 5 1. Current permit is not posted for the public to see. Most recent inspection is blocked from view by candy display. (Repeat Violation)*

2. Employee is eating behind the counter between orders.*

3. Employees preparing food and washing dishes are not wearing hair restraints. (3rd Repeat Violation)*

4. Discard times for hot foods and sliced tomatoes are not documented. (Repeat Violation)*

5. Three spray bottles with chemicals in them are not labeled with the common name.*

King Food Saver, Cassville, Routine, 4/5/22

Priority Violations: 5 1. Raw shelled eggs

1. Raw shelled eggs stored above ready to eat foods.*

2. Meats in the deli case labeled with a make date of “tomorrow.” Dozen plus deli sandwiches are not labeled with a discard date.

3. Meat slicer is soiled from the day’s use and has not been cleaned before the meat department closed.

4. Sanitizer in the deli is too weak to sanitize.*

5. Glass cleaner is on the food prep table near food. Clorox in a spray bottle is stored on a container of butter cream icing.*

King Food Saver, Cassville, Follow-Up, 4/11/22

Monett Asian Grocery, Monett, Pre-Opening, 4/11/22

1. One container of sausage, meat sauce, and pasta (cooked) are not labeled with discard dates.*

2. One spatula that is damaged creating a surface that isn’t easily cleaned.*

Monett Truck Stop, Monett, Routine, 4/11/22

1. Most recent inspection and current permit are not posted or the public to see.

2. Soaps and shampoos (both liquid) stored above single use items such as paper plates, cups, and coffee filters.

1. Current permit is not posted for the public to read.*

2. Disinfectant and perfume stored above bowls.*

1. Meat slicer soiled by dried food debris.*

2. Two packages of cut cantaloupe with the discard date of April 10, 2022 not discarded.*

Monett Truck Stop, Monett, Follow-up, 4/13/22

All Priority Violations from 4/11/22 Corrected.

Pizza Hut, Cassville, Routine, 4/19/22 Priority Violations: 3

1. No one ServSafe certified on duty.*

2. Hand sink in kitchen has a dripping faucet.

3. Lids stored in a container that has food debris in the bottom.*

1. Pasta held on the steam table at 133º and green beans at 81º.*

2. Gravy, mashed potatoes, refried beans, two containers of broth, and tray of cooked meat are not labeled with a discard date.* 3. Food containers in

3. Food containers in the reach in refrigerator and a container of bread on the counter are not covered to protect them from contamination.* 4. Raw ground beef in

4. Raw ground beef in a large pot is stored on top of a large cut of whole raw beef, a both are on top of a package of cooked ham.*

5. Food items stored on the floor in the walkin cooler and in the dry storage area. (Repeat Violation)

6. The outside of dressing container and pickled ginger container is soiled by mold growth.*

7. Numerous weevils, moths, and cobwebs on the shelves with the food in dry storage. 8. Numerous personal

8. Numerous personal items that are not used for the establishment stored throughout the kitchen, dry storage, and fridges. (Repeat violation)

9. Old milk jug used to store excess chemicals is not labeled with the name of the contents.*

10. One bottle of medicine is not labeled with the name of contents.*

11. Cans (numerous) of spray paint, rust ease, and spray glue stored with and above foods in the dry storage area.* 12. Personal medi

12. Personal medicines stored on food prep tables, countertops, steam table, and the clean dishes counter throughout the establishment. Core Violations: 5

1. Bacteria growth inside ice machine.

Adelita’s Mexican Restaurant, Cassville, Routine, 4/21/22

1. No one ServSafe certified on duty.

2. Employees put on gloves and handled raw meats without washing their hands prior to glove use or after handling raw meat.*

3. Uncovered employee beverage in the kitchen on the prep table.* 4. Two containers of

4. Two containers of flautas and one container of pork are not labeled with the discard date.*

5. One bowl of tamales with a discard date of 4/18 not discarded.*

6. Tamales, rice, and chili sauce on the steam table all held below 140º.*

7. One spray bottle with chemicals is not clearly labeled with the name of the contents.*

Mocha Jo’s Coffee Café, Monett, Follow-Up, 4/26/22

1. No one ServSafe certified on duty.

1. No one ServSafe certified on duty. Core Violations: 0

1. No one ServSafe certified on duty.

GG’s Café, Wheaton, Routine, 4/26/22

1. Raw shelled eggs kept on an open box of single use gloves.*

2. Chicken in the hot hold unit held at 130º, sliced tomatoes and cut lettuce without time or temperature control held at 64º and food items in the black reach-in fridge held at 50º. 3. Taco meat, refried

3. Taco meat, refried beans, and salsa are not labeled with a discard date.*

1. No one ServSafe certified on duty.

2. Cheese sauce held in a crock pot at 114º.*

Jami Lynn’s, Monett, Routine, 4/26/22

1. Rice held by time, as a public health control, has been given a five hour discard time instead of a four hour discard time.*

1. No one ServSafe certified on duty.

2. Sandwiches in the cold display case held at and above 54º.*

3. Hose at the three compartment sink hangs below the flood rim of the sink. (Must be at least 2 inches above the flood rim.)

4. Numerous mouse pellets on shelf under the candy. Core Violations: 1

Priority Violations: 1 1. Most recent inspec

1. Most recent inspection is hidden by another piece of paper.*

Core Violations: 0 Pizza Hut, Cassville,

Monett Senior Center, Monett, Routine, 4/28/22

Monett Intermediate School, Monett, Routine, 4/28/22 Priority Violations: 1

1. Items on the salad bar held at and above 45º. Chili in the hot hold unit held at 125º.